Myths & Facts

Roti, or Indian bread, is a staple in Indian cuisine, often paired with vegetables, curries, or lentils. While wheat rotis are the most common choice, ragi and jowar rotis are gaining popularity due to their potential health benefits. These alternatives are rich in nutrients like protein, dietary fiber, calcium, iron, B vitamins, and vitamin C. […]

Many of us avoid eating rice regularly due to its association with weight gain. In India, polished white rice is the most commonly consumed variety, with its bright, white appearance resulting from extensive processing and polishing. However, other rice varieties — red, black, and brown — are healthier options, with higher levels of fiber, protein,

When it comes to weight loss, the role of diet cannot be overstated. In South Asian cultures, rice and roti (also known as chapati or flatbread) are staple foods and primary energy sources due to their rich carbohydrate content. However, they differ significantly in their nutritional profiles and their effects on weight loss. We consulted